Our Menu
House Favorites
All sandwiches served with French fries and Tony Packo pickles.
House-cut fries topped with lobster meat, Asiago cheese, Cajun aioli, and green onions.
Yesterday’s baked potatoes, sliced, deep fried, and seasoned, topped with chili sauce and Tillamook cheese sauce
Cinnamon cream cheese stuffed pretzel bites, deep fried to a golden brown, topped with powdered sugar, and served with caramel and strawberry glaze dipping sauce.
Fresh dough, house made pizza sauce, provolone and mozzarella blend, choice of two toppings (additional toppings $1 each): Pepperoni, Italian Sausage, Bacon Lardons, Meatball, Banana Peppers, Cremini Mushrooms, Red Onions, Cowboy Candy, Olive Tapenade, Red Pepper Relish
3 chuck sliders or 3 meatloaf sliders, topped with American cheese, blueberry barbecue sauce, lettuce, and Tony Packo pickles on a toasted pretzel roll.
Quarter pound Hebrew National all beef hot dog, seasoned, topped with house made chili, Tillamook cheese sauce, and red onion, served on a toasted pretzel roll.
Our version of the Italian sub, with thinly sliced capicola, salami, pepperoni, provolone cheese, banana peppers, olive tapenade, red pepper relish, Italian dressing, and arugula, toasted with garlic butter on a 12” Costanzo roll.
Thinly sliced steak cooked with mushrooms and onions, topped with Tillamook cheese sauce on 6” Costanzo roll
Blackened Norwegian salmon topped with lettuce, tomato, and herb aioli on a 6” Costanzo roll
Half pound bison, elk, wild boar, and wagyu burger topped with blueberry barbecue sauce, bacon, bleu cheese, lettuce, and pickled red onion severed on a toasted pretzel roll.
Huge 10 oz chuck burger, served on a pretzel roll with your choice of toppings.
Grilled chicken breast marinated in Chef Dan’s seasoning blend, served on a pretzel roll with your choice of toppings
Free: Lettuce, Tomato, Red Onion, Ketchup, Mustard, Mayo, House Made Steak Sauce, Blueberry Bourbon BBQ, Ranch, or Buffalo Sauce
$1.50: Swiss, American, Provolone, Pepper Jack, Bleu Cheese,
Tillamook cheese sauce, Cowboy Candy, Olive Tapenade, Bacon, Egg, Chili Sauce, Sauteed Mushrooms, Caramelized Onions, Truffle Aioli, or Capicola
Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risk of foodborne illness.
Please alert your server prior to placing order if anyone in your party has a food allergy. The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
Appetizers
Thinly sliced prime beef, arugula, capers, red onion, shaved parmesan Reggiano, fresh cracked pepper, apple wood sea salt, and roasted garlic and herb aioli.
Stone ground grits, sauteed rock shrimp, andouille sausage, garlic and seasoning, served New Orleans style.
A mix of domestic and imported cheeses and cured meats, jam, nuts, and olive tapenade, served with toasted crostini.
Three house made meatballs baked in red sauce and ricotta, topped with shaved parmesan Reggiano.
House-made crab cake, pan-seared and served on a bed of smoked cream corn sauce with creole slaw.
Flight of 5, with a variety of red pepper relish, bacon crumbles, candied jalapeno, and two classic.
House-cut French fries, tossed with truffle oil, fresh parsley and garlic, parmesan Reggiano, and truffle salt, served with roasted garlic and herb aioli.
Our house cut French fries
On Ice
3 pieces of jumbo shrimp served with house-made cocktail sauce and lemon wedges | Additional Piece +$8.00
Yellowfin tuna, lemon, capers, diced cucumbers, and pickled red onions, served on a bed of pepper jam with toasted crostini.
Chesapeake oysters, served with fresh lemons and a choice of mignonette, horseradish, or Tabasco | Minimum 3 pieces per order.
Built to order, with a choice of lobster claw, jumbo lump crab, jumbo shrimp, or oysters.
Soups
Caramelized onion, beef broth, Swiss cheese, crostini, provolone, topped with parmesan Reggiano.
Italian sausage, potatoes, cream, spinach, and seasoning.
Salads
Dressing Selections – Ranch, Italian, Bleu Cheese, Balsamic, Citrus Vinaigrette, Smokey Red Pepper Ranch, Fat Free Raspberry, Oil & Vinegar | All dressings made in-house except for Fat Free Raspberry.
Protein Adders for House, Caesar, or Wedge: Bacon Lardons +$2.00 | Rock Shrimp +$7.00 | King Salmon +$15.00 | Grilled Chicken +$6.00 | Steak +$8.00
Crispy greens, heirloom cherry tomatoes, cucumbers, sliced red onions, croutons, and shredded mozzarella blend, with choice of dressing.
Diced romaine lettuce, croutons, shaved parmesan Reggiano, tossed in authentic house-made Caesar dressing.
Iceberg quarter wedge, bleu cheese, heirloom cherry tomatoes, bacon lardons, and bleu cheese dressing.
Diced iceberg lettuce, cherry tomatoes, red onion, black olives, salami, pepperoni, banana peppers, shredded provolone, parmesan, and Romano, with Italian dressing.
USDA Prime Steaks
Minimum 21-day wet-aged, center-cut | Dry-aged Tomahawks and Cowboys at Market Price when available, check with server.
32 oz Bone-in ribeye - makes a great shareable!
22 oz bone-in ribeye
16 oz boneless ribeye
14 oz strip
12 oz tenderloin
8 oz tenderloin
10 oz sirloin
8 oz, marinated - for a limited time only!
45+ days, check with Server for availability
Specialties
8 oz filet mignon and 10 - 12 oz cold water lobster tail.
Filet wrapped in puffed pastry stuffed with prosciutto and mushroom duxelles makes a great shareable (additional prep time required).
Steak Accessories
Entrees
10 oz, lightly seasoned and seared. (Also available blackened, by request)
8 oz, seasoned, seared, and served in a lemon caper sauce.
7 oz, seasoned, seared, and served in a miso orange glaze. (Also available blackened, by request)
Lightly seasoned and seared colossal U10 scallops, served with a tomato Beurre Blanc. (Also available blackened, by request)
10 - 12 oz cold water tail seasoned and broiled, served with clarified butter.
Dinner-sized portion of stone-ground grits, sauteed rock shrimp, andouille sausage, garlic and seasoning, served New Orleans style
14 oz center cut, broiled with apple cider demi-glace.
6 oz veal cutlet, pounded extra thin, breaded, topped with pomodoro sauce, Italian cheese, and fresh parsley, served with a side of rigatoni.
10 oz breaded chicken breast stuffed with Gruyere cheese and capicola, topped with a Dijon Boursin cream sauce.
Zucchini, stuffed with ratatouille, served on a bed of pomodoro sauce, topped with provolone.
House blend of chuck, veal, and pork, served with blueberry bourbon barbecue sauce.
10 oz fresh chicken breast, marinated and coated with Chef Dan’s special blend of seasonings.
Pasta
Classic Italian American dish of spring vegetables in a light sauce, served with Farfalle pasta, and topped with grilled chicken
Ragu made with short rib, chuck roll, and vegetables, topped with truffle oil and shaved parmesan Reggiano.
Ravioli stuffed with lobster and finished with smoked sweet corn cream sauce, with a charred corn and lobster salad.
Ravioli stuffed with mushroom and cheese, tossed in an herb truffle cream sauce and finished with basil walnut oil.
Tossed with fresh basil in pomodoro sauce and served with 2 meatballs, topped with grated pecorino Romano.
With Sunday gravy, Italian sausage, and meatball, topped with grated pecorino Romano.
Sides
House blend of 6 different cheeses, topped with seasoned breadcrumbs.
Wrapped in prosciutto and provolone and grilled, drizzled in balsamic glaze.
Served with butter and sour cream.
Choice of bucatini or rigatoni, topped with pomodoro sauce
Ages 10 & under.
Meals
All kids' meals served with 1 side, drink, and ice cream.
4 oz prime sirloin filet, seasoned and broiled in our steakhouse broiler, just like all of our steaks.
Not a box mac, but the same macaroni and cheese that made us famous in 2025.
Two chunks of meatloaf sliders served on pretzel or potato rolls, topped with secret sauce, American cheese, and lettuce | Add a 3rd Slider +$3.00
4 oz grilled breast, lightly seasoned.
Rigatoni topped with house-made Pomodoro sauce, served with a meatball, and topped with pecorino Romano.
Sides
Desserts
House made ricotta donuts served with caramel and strawberry dipping sauces.
Original New York cheesecake baked on a delicious bottom layer of buttery light sponge cake, served plain or with strawberry glaze.
New York cheesecake layered with traditional carrot cake and finished with cream cheese buttercream icing.
Red velvet cake layered with New York cheesecake and cream cheese buttercream icing, finished with red velvet cake crumbs.
Chocolate cake, with layers of chocolate fudge and chocolate ganache, topped with chocolate fudge icing.
Traditional carrot cake layered with cream cheese buttercream icing.
Espresso brownie topped with coffee ice cream, Kahlua, and whipped topping.
After Dinner Drinks
Non-alcoholic.
Pinnacle Whipped Vodka, Disaronno, Baileys, Kahlua, Crème de Cacao dark.
Single Barrel Jack, freshly brewed coffee, topped with whipped cream.
Patrón XO Café, freshly brewed coffee, topped with whipped cream.
Dow’s 20-year Tawny, 3 oz.
Lustau East India Solera, 3 oz.
Canadian Inniskillin Pearl Vidal Icewine, 2 oz.
Titos, Fever Tree espresso, coffee beans
Cold Treats
Two scoops of vanilla, chocolate, or coffee ice cream
Two scoops of raspberry sorbet
Two scoops of lemon water ice
By the Glass
Red - Cabernet Sauvignon
Red - Pinot Noir
Red - Merlot
Red - Red Blends
Other Reds
White & Rosé - Sauvignon Blanc
White & Rosé - Pinot Grigio
White & Rosé - Chardonnay
White & Rosé - Riesling
Other Whites & Rosés
Sparkling
Signature Cocktail
Buffalo Trace bourbon and spiced cherry bitters.
1800 tequila with raspberry lemonade.
Don Julio Añejo, Don Julio Blanco, Don Julio Reposado, sour mix.
Pinnacle whipped vodka, Chambord, and 100% pineapple juice.
Tito’s vodka, Bacardi rum, Bombay Sapphire gin, 1800 tequila, house-made sour mix, splash of Coke.
Svedka Raspberry Vodka, St Grove Elderflower Liquer, simple syrup, fresh squeezed lemon, white cranberry juice
Pinnacle Whipped vodka, Disaronno, Baileys, Kalua, and Crème de Cacao dark.
Woodford Reserve, Amaro Averna, Simple Syrup
Ketel One vodka, Bloody Mary mix, bacon, celery, olives.
Champagne with a splash of Crème de Cassis.
Market Street Mocktail
Made with muddled berries, mint leaf, and fresh squeezed citrus.
Draft Beer
Bottled Beer
Beverages
After Dinner Drinks
Non-alcoholic.
Single Barrel Jack, freshly brewed coffee, topped with whipped cream.
Patrón XO Café, freshly brewed coffee, topped with whipped cream.
Pinnacle Whipped vodka, Disaronno, Baileys, Kalua, and Crème de Cacao dark.
Titos, Fever Tree espresso, coffee beans
Dow’s 20-year Tawny, 3 oz.
Lustau East India Solera, 3 oz.
Canadian Inniskillin Pearl Vidal Icewine, 2 oz.